Perticaia

Sagrantinio is Umbria’s great red grape, producing wines with the power of Barolo or Taruasi but with finer tannins and more pure red fruit. This is a lovely example with the vivacity to cut through rich foods and deliciousness... Read More

Organic/Bio Organic farming, wonderfully ripe Sangiovese (80%) and other local grapes, and super-clean, low-intervention, winemaking come together here in a great all-purpose Italian red that will move from party to pizza to Turkey... Read More