Sagrantinio is Umbria’s great red grape, producing wines with the power of Barolo or Taruasi but with finer tannins and more pure red fruit. This is a lovely example with the vivacity to cut through rich foods and deliciousness... Read More
Trebbiano Spoletino is NOT the “Trebbiano” found in the rest of Italy. It’s a distinctive Umbrian varietal that emerged in the 18th century and thrived for years growing up into and in between maple trees. Largely... Read More
Organic/Bio Organic farming, wonderfully ripe Sangiovese (80%) and other local grapes, and super-clean, low-intervention, winemaking come together here in a great all-purpose Italian red that will move from party to pizza to Turkey... Read More
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