Argentinian Wine

This wine is terrific both as a genuinely delicious and impeccably balanced expression of New World Cabernet Franc and just as a compelling bottle of red wine. In general, Cabernet Franc is most interesting when it’s grown... Read More

This high-altitude Mendoza Chardonnay reminds us just how delicious and thirst-quenching this grape can be! Made all in steel with no oak at all, it’s bursting with aromas and flavors of ripe pear and apple fruit at the... Read More

A luxurious and poised Mendoza blend of 75% Malbec and 25% Cabernet Sauvignon that’s ready for grilled or roasted meat served as fine dining – or just on the back deck! As Vinous says in the 92 point review, “The... Read More

Mendoza Malbec is a bit all over the place stylistically right now, so it’s a bit of a delight to taste this – what we’d call a “right down the middle” Malbec pretty much anyone can enjoy. The vines... Read More

Organic/Bio A fun party and cookout Malbec (80%) with a touch of Syrah spice (20%) and a bit of spice and softening from 8 months in French oak. Good dark fruit, nicely fleshy in feel, with generous blackberry, red plum and dark... Read More

One of the more delicious Cabernet Sauvignon’s we’ve tasted recently from Mendoza, Argentina, is also a great value! No discernable oak here, but loads of juicy raspberry fruit with a touch of chocolate/mocha. Then... Read More

You might think of this as an Argentinian take on Hermitage Blanc, and that’s not a bad place to start. It’s a 50/50 blend of Marsanne and Roussanne aged in old casks with 10% under Flor (like in Sherry). The aromas... Read More

Lower ABV We go to the ends of the earth to find delicious, well-priced, Pinot – literally here in a wine from Patagonia! It’s fermented with 50% whole clusters for spice and picked fresh but very ripe (for here) at... Read More