One of the most deliciously impressive Mendoza Malbecs we’ve tried in a long while, from lovely ripe fruit grown at 4,000 feet and aged 12 months in 50% new French oak. It’s a big wine, but with outstanding elegance... Read More
Organic/Bio This 100% Malbec from Mendoza is always a lush, plush, value and never more so than in 2021. Balancing the natural richness of high-altitude Malbec with modern winemaking techniques... Read More
A luxurious and poised Mendoza blend of 75% Malbec and 25% Cabernet Sauvignon that’s ready for grilled or roasted meat served as fine dining – or just on the back deck! As Vinous says in the 92 point review, “The... Read More
Mendoza Malbec is a bit all over the place stylistically right now, so it’s a bit of a delight to taste this – what we’d call a “right down the middle” Malbec pretty much anyone can enjoy. The vines... Read More
Organic/Bio A fun party and cookout Malbec (80%) with a touch of Syrah spice (20%) and a bit of spice and softening from 8 months in French oak. Good dark fruit, nicely fleshy in feel, with generous blackberry, red plum and dark... Read More
Organic/Bio
Sabastian Zuccardi is helping to revolutionize our understanding of Mendoza Malbec and this, as he writes, “is a very important wine in my life. Beginning to make it was a key step on our way.” Whole clusters... Read More
Organic/Bio
This is just fabulous Malbec that has more than enough fruit for immediate enjoyment and a complex, savory, depth that makes it unbelievably good with grilled meat. As Suckling says in the 94 point rave, “A more... Read More
One of the more delicious Cabernet Sauvignon’s we’ve tasted recently from Mendoza, Argentina, is also a great value! No discernable oak here, but loads of juicy raspberry fruit with a touch of chocolate/mocha. Then... Read More
You might think of this as an Argentinian take on Hermitage Blanc, and that’s not a bad place to start. It’s a 50/50 blend of Marsanne and Roussanne aged in old casks with 10% under Flor (like in Sherry). The aromas... Read More
Lower ABV We go to the ends of the earth to find delicious, well-priced, Pinot – literally here in a wine from Patagonia! It’s fermented with 50% whole clusters for spice and picked fresh but very ripe (for here) at... Read More
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