Pinot Noir

Organic/Bio While Stephen Hagen and his team are fine winemakers, the real story here is winegrowing. Stephen’s unique “grazing based viticulture” replaces herbicides, mowing, plowing and fertilizers with something... Read More

Organic/Bio There’s something wild going on in Stephen Hagen’s Willamette Valley vineyard, and the 2023 Juel Pinot Noir is a great way to get a taste of what grazing based viticulture delivers. Stephen replaces herbicides,... Read More

Organic/Bio There’s something joyfully incongruous about a bearded outdoors guy who wears flannel, farms his vineyard with horses, chickens, sheep, geese and (his own) children, and waxes on passionately about the quality... Read More

Organic/Bio The edges of Antiquum Farm’s “Big Field” vineyard are kind of the far edge of what Pinot Noir can do. The winemaking is simple enough – fully de-stemmed fruit, open top fermenters, a bit of... Read More

Organic/Bio Lower ABV If you think this is impressive right now (and it is!), just wait until you give it some time in decanter or a year or two in cellar. Plenty of succulent fruit but also amazing old-vine intensity from a large... Read More

One of the longest-running high-quality “value” Pinots we know of. As Robert Parker said of the 2013 edition: An authentic tasting Pinot Noir that sells for a song. Aromas of sweet red and black cherry fruit intermixed... Read More

Pinot from Carneros, at the southern end of Napa/Sonoma, gives a distinctive blend of freshness (from the cold bay nearby) and heft (from the clay-rich soils). This is a great example, serving up bold black cherry and blackberry... Read More

Organic/Bio Lower ABV Mersault’s Vincent Boyer and Languedoc’s Emmanuel Lucas de Bar created this project to make wine together in both regions. The fruit here is from just outside of Meursault near Volnay, is fully... Read More

Brick & Mortar is really a California sparkling house, meaning they grow a lot of cool-climate Chardonnay and Pinot Noir. When Pinot gets a bit too ripe for fizz, it’s perfect for elegant, pure, juicy still wines like this... Read More

From the south of France, this is easy-drinking Pinot Noir that will satisfy at table as well as just sipping with a crowd. Dark black and Bing cherry fruit show on the nose and palate with a fine juiciness that lifts the flavor... Read More

Organic/Bio Lower ABV A great example of a quality Pinot Noir from the Eola-Amity region when put in the hands of iconic winemaker Steve Doerner, pioneer of whole cluster ferments in Oregon. Cristom Vineyards predominately works... Read More

A welcoming, generous and fully-fruited California Pinot Noir from this old-vine site just outside the town of Sonoma. Fully destemmed and aged in French oak (a little new), it’s bursting with dark black cherry and raspberry... Read More

Organic/Bio This is sunshine in a bottle and for winemakers in Burgundy, 2022 came as “a year of relief,” or at least according to the Berthelemot family. There is a freshness about this wine that just makes you get... Read More

Organic/Bio Lower ABV Wow, is this ever good, especially coming from the hills up above the Cotes de Beaune. From a small vineyard with cool clay soils, Jerome and Elizabeth Billard captured brilliant ripeness in the form of sweet... Read More

Look, we’re not going to get all poetic here. From vines outside the Loire Valley, this is just really solid Pinot Noir made clean, fruity, easy and without oak. There’s a nice dollop of red and black cherry fruit... Read More

Organic/Bio Lower ABV The region is obscure but the wine delicious! Champlitte’s vines grow about halfway between Jura and Champagne, about 1.5 hours drive east from Beaune. Before phylloxera and WWI, the region was big... Read More

Lower ABV A very fine, honest, enjoyable Bourgogne Pinot Noir that definitely doesn't break the bank. It's super fresh right now, almost like a barrel sample, with bright aromas of crushed cherry, raspberry, sweet spice... Read More

Lower ABV Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. We know them best for their Unique Sauvignon Blanc and lovely Sauvignon/Chardonnay Cheverny Blanc.... Read More

Lower ABV The sister/brother team of Aurelie and Thibaut Giraudon grow wine on about 60 acres in Chitry, just outside of Chablis in northern Burgundy. Thibaut harvests each plot of their 15 acres of Pinot when the flavors are... Read More

This 15 acre vineyard was planted in 2001 and purchased by Joe and Pat Campbell in 2009 where they built a home – and a clay tennis court. The east-facing Pommard and Dijon 115 vines give a terrific blend of rich red fruit... Read More

Lower ABV A deeply fruited Pinot that invites solo sipping and has the minerality and structure to shine with salmon, mushrooms and roasted birds. It’s mostly Chehalem Mountain fruit with around 25% from Ribbon Ridge and... Read More

Critic Antinio Galloni drank this at dinner in July 2024; his 96 point review: Foxen is one of my favorite producers in Santa Barbara. Their 2019 Pinot Noir Bien Nacido Vineyard Block 8 is stellar. What a wine. Deep and wonderfully... Read More

Organic/Bio Lower ABV Welcome to white Pinot Noir! This sparkling wine specialists presses some of their Pinot Noir while cool, giving white juice that ferments dry in steel. The pretty aromas and flavors of white cherries, white... Read More

Willy Gianopulos has been growing Pinot on the Laurelwood soils of the Chehalem Mountains since 1988 and making his own wine since 1998. With a winemaking heritage from his family in Greece, a chemical engineering degree from... Read More

Lower ABV One of the most beautifully delicious Bourgogne Rouge we’ve carried in years, this opens with pretty scents of black and red cherry, fresh raspberry with hints of fresh cranberry and floral potpourri. In the mouth,... Read More