Organic/Bio
From high altitude Tempranillo and aged two years in French oak and concrete eggs, this is Tempranillo with delicious refinement, finesse and attitude. As the folks at JamesSuckling.com say in their 93 point review,... Read More
Lower ABV A fantastic release of this benchmark Basque white. The aromas are bright and focused, showing citrus and green stone fruit notes dusted with chark. There's real intensity on the palate, too, where lemon zest, green... Read More
This is terrific, with dark, plummy, fruit and mocha notes building through a firm, dry, finish. Ready to go with lamb or beef roast now and just getting better with air or time in cellar. High-impact Tempranillo that James Suckling... Read More
A nicely chunky, gutsy, Rioja loaded with black fruit and finishing fine and firm with the oak well integrated into the fruit. As Vinous says in the 93 point review, “The fruit-forward aromas showcase cherry and blackberry... Read More
Organic/BioLower ABV
This fairly young (founded 2020) winery is crafting beautiful Albarino from certified organic grapes and ultra-low sulfur winemaking. This beauty is from 50 year-old vines near the Atlantic with 14 months... Read More
Robert Parker called the 2011 edition of this perennial favorite value red, “Possibly the single greatest dry red wine value in the world.” As usual, it’s a blend of around 85% Garnacha plus Tempranillo and a... Read More
You'd expect Toro Tempranillo to be dark, super-ripe, and full of chewy tannins, but here Toro has been tamed a bit! Plenty of rich fruit that stays fresh and an easy, silky, texture that flows nicely. As Wine Enthusiast says,... Read More
As grapes come into the winery, Luis Canas inspects each bunch from his best vineyards and sets aside the most beautifully ripe for this wine. It's around 95% Temparnillo and 5% Graciano and ages 24 months in new oak (70/30... Read More
From 25 year-old Tempranillo vines nearly 1,000 feet above sea level, this is luxurious and fresh gem was named one of the top 5 wines of Spain by Wine Spectator in 2023. The Wine Enthusiast 96 point review captures it nicely:... Read More
Lower ABV Juan Antonio Ponce completely fractures any expectations you have for wine made from Bobal (often a dark, dusky, earthy, grape) from Manchuela (blisteringly hot). This is from 40-60 year-old vines, made with 100% whole... Read More
Outstanding Crianza Rioja, direct and full of black fruit with a twist of blood orange and just enough oak influence to add spice without gripping tannins. Pure, full of drive, and remarkably tall on the palate, this will rock... Read More
A young Sherry from a house that specializes in very old wines. Serious, unfiltered, Fino that matches a creamy texture to piercing, salty, minerality. Breathtaking stuff to serve with sushi, olives, nuts, and fine cheeses. Bottled... Read More
One of the greatest wood Sherry's we've ever tasted, this is what happens when the flor on Amontillado dies early and lets the wine darken to Oloroso levels - and then gets aged for 30 years in American oak cask. A lovely... Read More
The winery describes this as “Freshness, joy and youth in your glass of wine,” and that pretty much sums up this wine. Perfect for weeknights when you want to enjoy a bottle over a couple of nights. The vibrancy is... Read More
This isn’t fancy pants Rioja, but one whiff and you’ll be glad you took it home. Fragrant red fruit with a piercing freshness is consistent throughout your sipping journey. Not too big and not too lean, this sits right... Read More
Another fine vintage for this always wildly over-performing, huge value, oak-aged Rioja Crianza. As always, it's a blend of 90% Temparnillo and 10% Graciano aged 12 months in used American oak casks. More ripe, dark, juicy,... Read More
Organic/Bio Wine Advocate (93 points) called this “great value” at $21 – it’s even better at this deal! It’s from the high, hot, plains of Jumilla in southern Spain where Monestrell (called Mourvedre... Read More
Organic/Bio Pablo Calatayud went to wine school and returned home in the late 1990s for one reason: to prove his home town of Clariano in the southwestern corner of Valencia could produce great wine. After starting off on the... Read More
Classic Priorat fruit and minerality here delivered in a ready to drink style. It's a blend of Garnacha, Cariñena and Syrah grown on the rocky slate hills inland from Barcelona and shows real power to the black and... Read More
From one of Rioja’s great historic estates, this blend of Tempranillo and 15% Graciano, Mazuelo and Garnacha aged 24 months in French and American oak is, as Wine Advocate says, “really very good, getting close to... Read More
From one of Rioja’s great historic estates, this blend of Tempranillo and 15% Graciano, Mazuelo and Garnacha aged 24 months in French and American oak. As Suckling says in the 95 point review, A precise, layered nose that... Read More
A long-time Rioja classic, the Cune Crianza adds a lovely depth of ripe fruit to Rioja’s classic notes of tobacco, herb, and spice. Lovely with lamb or even solo. As James Suckling says in the 90 point review, A fruity and... Read More
A steak-ready Rioja that’s plump and dark with plenty of spicy intensity and a nice level of grip at the end. It’s Tempranillo with 15% Garnacha, Graciano and Mazuelo all aged in American oak, delivering both rich... Read More
766 bottles (63 cases) made. “Quasi Centenaria” roughly translates to “about 100 years old,” a reference to this gnarly old Carignan vineyard planted right around 1919. The vines grow on two steep, rock-covered,... Read More
A really delicious and complex all Tempranillo Rioja with 14 months in French oak for roundness and spice. Black cherry and blackberry fruit really sing out over the smoky, chocolaty, oak. A touch of Tempranillo’s savory... Read More
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