From deep alluvial soils and the very dry, windy, Fleurieu Peninsula south of Adelaide, this is a great example of modern Australian Cabernet. The blend of generous fruit - blackberry and blackcurrant - wild herbs, and cocoa/spice... Read More
Says “Shiraz” on the label, but think “Syrah” – as in Northern Rhone or coastal California – and you’ll know what to expect here. From Grampians in Victoria – Australia’s home... Read More
Lower ABV
Familiar story here: Mexican teenager falls in love with making wine in Northern Mexico, moves to Australia to learn more, makes a carbonic Shiraz fruit bomb that turns into the best selling Australian export in Mexico,... Read More
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