From the cooler vineyards of Eden Valley, this marries bold black fruit and savory, earthy, complexity with fresh feel and long, supple, finish. At this ripeness level (13.9%), Syrah has a bit in common with Tempranillo, including... Read More
From deep alluvial soils and the very dry, windy, Fleurieu Peninsula south of Adelaide, this is a great example of modern Australian Cabernet. The blend of generous fruit - blackberry and blackcurrant - wild herbs, and cocoa/spice... Read More
The wine-insider name for a wine like this is “a K-J killer” – meaning clean, fruit-filled, supple and lightly oaked Chardonnay that can easily pass for Kendall-Jackson Grand Cuvee but at a much better price.... Read More
Lower ABV THE benchmark Australian dry Riesling year after year. This is 100% Riesling grown at 1,400-1,600 feet elevation on thin, infertile, soils in southeastern Australia’s cool Eden Valley. Most of the wine ferments... Read More
Everything interesting about Australia’s wine trajectory is on display here in this deeply concentrated yet remarkably fresh Grenache. Sierra Reed moved from modeling to Survivor to worldwide winemaking training to opening... Read More
Organic/BioLower ABV Louis Schofield makes what you can call “natural wine” with just a touch of sulfur at bottling to make, as he says, “wine that is pure, vibrant, speaks of place and variety but most importantly... Read More
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