As always, a benchmark in Virginia wine for both immediate enjoyment with food and many years in cellar to come. In 2020, a blend of Merlot 62%, Cabernet Franc 34%, Petit Verdot 4% with the Cab Franc giving extra lift.... Read More
Howell Mountain specialist Bravante makes tiny quantities of powerful, deep, mountain structured wines. Here roughly one-third each Cabernet Sauvignon and Merlot get extra perfume from 24% Cabernet Franc and lift from 7% Malbec.... Read More
A stunning blend of 51% Merlot, 42% Cabernet Sauvignon, 5% Cabernet Franc, and 2% Petit Verdot from Ballard Canyon on California’s Central Coast. In 2019, you’ll be struck by how intense and even tight the wine is... Read More
An American classic, Jayson Pahlmeyer's Bordeaux blend red delivers loads of ripe fruit, plush texture, and enough structure to give everything shape and keep it compelling to drink. Very limited.
Since it’s founding in 2004, Rutger de Vink’s RDV has certainly been Virginia’s most ambitious winery and, arguably at least, it’s best at Cabernet-dominant Bordeaux blends. Rendezvous is the main production... Read More
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