Organic/Bio A bold, gutsy, Spanish red for Cotes du Rhone fans with plenty of rich fruit and a gentle earthy/wild herb edge. It’s 60% Monastrell and 40% Tempranillo aged in oak that adds roundness but not oaky flavors. Delivers... Read More
If there’s a more delicious, run, robust red in the shop for the money right now…well, there isn’t. This is around 85% Monestrell (aka Mourvedre) and 15% Syrah from the high, hot, plains of Jumilla, Spain. Big,... Read More
Organic/Bio Ch Pradeaux is one of Bandol's standard-bearers, crafting unapologetically old school reds from Mouvedre and a splash of Grenache grown in the heart of the region. Fermentation is in vat and aging is in enormous,... Read More
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