The old-vine specialists at Birichino go back to a 19th century vineyard with 100 year-old vines to create Mouredre that's full of dark fruit and earthy notes with a crisp, long, finish. Just 12.5% alcohol and 180 six-packs... Read More
Organic/Bio A bold, gutsy, Spanish red for Cotes du Rhone fans with plenty of rich fruit and a gentle earthy/wild herb edge. It’s 60% Monastrell and 40% Tempranillo aged in oak that adds roundness but not oaky flavors. Delivers... Read More
Organic/Bio Wine Advocate (93 points) called this “great value” at $21 – it’s even better at this deal! It’s from the high, hot, plains of Jumilla in southern Spain where Monestrell (called Mourvedre... Read More
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