Organic/BioLower ABV No way you try this blind and guess it sells for <$20. Because it shouldn’t and only does because importer Lia Banville-Tolaini owns the vineyard and winery and uses it to craft this “door... Read More
A really good and gutsy Tuscan T-Bone steak wine here made from Chianti’s classic blend of Sangiovese, Canaiolo and white Trebbiano, all aged in concrete. Bold blackberry and black cherry juice flavors take center stage,... Read More
With its recent elevation to DOCG, it’s great to see the fine Colli Fiorentini region of Tuscany get the recognition it deserves – at least when the wines come from Torre a Cona! It’s 90% Sangiovese and 10% Colorino,... Read More
Time in bottle has allowed the texture to really develop in this darkly fruited, spicy, single-vineyard Chianti Classico. An excellent match for steaks, roasts, stews.
The reds from Tuscany’s coastal Bolgheri set the standard for “super-Tuscan” wines based on Bordeaux grapes like Cabernet and Merlot in terms of both quality and price. Just a bit further south, in Maremma, though,... Read More
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