Antoine Chevalier’s grandfather and father began planting Champagne vines in 1974 but he is the first of the family to start making and bottling wine. This is organically farmed Chardonnay from the lieu-dit Les Bas du Mont... Read More
Organic/Bio
Antoine Chevalier is creating magic in the long-forgotten Champagne region of Coteaux Vitryats. Organic farming, base wine made in barrel and sandstone with 10 months on the fine lees and then 36 months in bottle before... Read More
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