Organic/Bio The vineyard’s very steep slope and poor soils want to give highly mineral and structured Chablis, while the root virus that impacts all plantings here naturally suppresses yields and gives deep concentration.... Read More
Organic/Bio Although a warmer site than Fourchaume, this is always a bit less dense and more steely on first taste. Witgh a little air, you can taste the site’s warm in the fruit, which moves more towards stone fruit than... Read More
Organic/BioLower ABV The old vines planted by Amandine and Richard’s grandfather handled the tough 2021 season with aplomb. As usual, Montmains is the most open and generous of the Malandes 1er Crus with a touch of pear... Read More
Organic/Bio A new wine from old family vines. The vines were planted in what was thought to be Grand Cru Vaudesir in 1967 by the grandfather of current owners Amandine Marchive and Richard Rottiers and was always part of their... Read More
Organic/BioLower ABV Malandes has two small plots of vines here, one facing south and planted in 1967 and the other more north and planted in 1987. The oak program at Malandes has been evolving looking to maximize the positive... Read More
Organic/BioLower ABV Another terrific vintage for this pure, lightly steely, and terrifically drinkable village Chablis that now comes from 100% organic vineyards. Our good friends and brother/sister team Richard Rottiers and... Read More
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