Organic/Bio A creamy, delicious, blend of Carricante (60%), Grecanico, Catarratto, Minnella from the north and east faces of Etna done all in steel. It’s dripping with ripe stone fruit at the core and accents of anise, wild... Read More
Organic/Bio
From 700 meters elevation in Mogannazzi contrada and vines up to 100 year-old vines, this showcases the wilder, more savory, side of Etna. Maybe it’s the fully 20% Nerello Cappuccio joining Nerello Mascalese,... Read More
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