Organic/Bio Aglianico is Campania’s most important red grape and examples from the Taurasi region show so much power, intensity, and cellar potential they’ve come to be called “the Barolo of the south.”... Read More
Organic/Bio As Wine Advocate wrote a few years ago, “Quintodecimo Irpinia Falanghina Via del Campo is the result of 20 years of research and experimentation, I am told.” Like Greco and Fiano, Falanghina came to Italy... Read More
Organic/Bio This is a terrific example of the heights reached by the very old Fiano grape grow on the hillsides near the little town of Avellino in Campania. It’s an old grape, grown in Campania for hundreds of years and... Read More
Organic/Bio Greco di Tufo came to Italy’s Campania before the rise of Rome, brought by colonizing Pelasgians, an ancient people from Thessaly in Greece. For a few thousand years now, it’s been recognized as one of... Read More
Organic/Bio In vintages 2018 and 2019, Luigi Moio began to experiment with creating a blend of all three of his white varietals – Fiano, Greco and Falanghina – to create what he thought of as a “Grand Cuvee.”... Read More
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