Organic/Bio Rino Sottimano's first vineyard, purchased in the late 1960s, It's planted to vines 50-70 years old and has been farmed without chemicals since Rino bought it. It's between the Neive and Barbaresco areas,... Read More
Organic/Bio Curra is also in Neive, but this uniques site produces a remarkably different wine. As Vinous says, A firm, wiry expression of structure and floral aromatics define the mid-weight Barbarescos of Currà. There... Read More
Organic/Bio From 45 year-old vines just outside the town of Neive on clay/sand soils, Fausoni is always the most darkly fruited wine from Sottimano. But dark doesn't equal heavy or overpowered here. Something like darkly elegant... Read More
Organic/Bio In Treiso, well to the south of most other famed Barbaresco Crus, Pajore balances the zone's cooler, fresher, climate with a steep southerly exposure and the intensity of 50-70 year-old vines. Very, very, Barbaresco... Read More
Organic/Bio As Vinous says in their 91 point review, The 2022 Langhe Nebbiolo is Barbaresco in all but name because of its slightly earlier release. Crushed flowers, spice, tobacco, cedar and bright Nebbiolo acids are nicely delineated.... Read More
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