Greece Wine

In contrast to more touristy Santorini whites, this is serious Assyrtiko. Fermented with native yeasts, it's full of drive and salty minerality, perfectly complementing the under-ripe pineapple and green stone fruit and finishing... Read More

Lower ABV Greece’s Peloponnese is a hotbed of native grapes not found elsewhere in the world – like the 100% Limniona in this bottle! The grape gives wine with lots of color, perfume and tannin, although careful farming... Read More

Organic/Bio It does not get more Mediterranean influence than a wine that comes from an island in the middle of it. Paros is a boat’s ride away from Santorini and also makes wonderful Assyrtikos. Moraitis Winery is a great... Read More

Lower ABV A rare Greek grape found mainly on the Ionian island of Cephalonia turns out a terrific seafood wine – as you’d expect! There’s a nice core of peach, orange and lime fruit with inviting accents of dried... Read More

Lower ABV From Corinth, this blends 30% Assyrtiko (taken from Santorini cuttings) and 70% Moschoudi, also called “White Muscat” from the Peloponnese coast. You’ll find loads of Muscat-like aromas and flavors... Read More

Agiorgitiko translates as “St George’s Grape,” probably for a chapel in Nemea in the Peloponnese. It’s the region’s best grape and gives wines ranging from light and fruity to dark and dusky, but... Read More