In contrast to more touristy Santorini whites, this is serious Assyrtiko. Fermented with native yeasts, it's full of drive and salty minerality, perfectly complementing the under-ripe pineapple and green stone fruit and finishing... Read More
Organic/BioLower ABV Buckle up for a wild ride with this one! Ungrafted Riesling from above the Mosel provides the base wine and the wormwood, wild hawthorn and rosehips grow in the region as well. At just 14.5% alcohol (low... Read More
The perfect red to enjoy while chomping on spit-roasted lamb and looking out over your patio at the sparkling blue Agean Sea. Or, if you’re not in Greece, with carryout kabobs! It’s Agiorgitiko from Nemea, not far... Read More
Organic/Bio It does not get more Mediterranean influence than a wine that comes from an island in the middle of it. Paros is a boat’s ride away from Santorini and also makes wonderful Assyrtikos. Moraitis Winery is a great... Read More
Lower ABV Monemvassia originated in Pelopannesia but today is cultivated only on the south Agean island of Paros where it gives round, mouth-filling, whites with pretty fruit and an easy finish. Here it's all about Gala apple,... Read More
Agiorgitiko translates as “St George’s Grape,” probably for a chapel in Nemea in the Peloponnese. It’s the region’s best grape and gives wines ranging from light and fruity to dark and dusky, but... Read More
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