In 1994, the great-great-granddaughter of the inventor of Grand Marnier, Alexandra Marnier Lapostolle, arrived in Chile and discovered a plot of vines planted in the early 1900s on the old, dry, soils of Chile’s Apalta Valley.... Read More
Organic/Bio You can try this as a introduction to the amazing innovation going on in Chile these days or just because it’s so darn delicious. Or both. But if you’ve been missing the combination of deep richness and... Read More
A whole lot of rich, deeply flavored, wine from 100+ year-old vines for the money here. It’s a 60/40 Cabernet Sauvignon/Malbec blend picked ripe and aged in French oak and showing the luxurious texture you’d expect... Read More
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