Montestefano is one of the Produttori’s steepest sites and one of the warmest. The high calcium content of the soil is more like Barolo’s Serralunga than the rest of Barbaresco, and the wine is more Barolo-like as... Read More
Located in the center of Barbaresco, not far from Asili, the site is the essence of Barbaresco in terms of soil, exposure, and elevation. At a class a few years ago, co-cellar master Luca Cravanzola caught everyone’s attention... Read More
Pora's mineral-rich clay/limestone soils and sunny exposure tends to give wines of muscular power and deep minerality. In sunny 2017, this is one of the most open and satisfyingly fleshy of the Produttori's Riservas.... Read More
Time in bottle has allowed the texture to really develop in this darkly fruited, spicy, single-vineyard Chianti Classico. An excellent match for steaks, roasts, stews.
Sign up for our newsletter to learn about special offers, classes, in-store tastings and more. You’ll receive 2-3 emails per week and never miss out on super savings, unique bottlings, and chances to learn about, taste and enjoy wine more!
