Lower ABV Absurdly delicious cool-climate, California, Syrah that delivers layers of savory complexity, whole cluster (50%) grip, and still has enough fruit to just drink sexy. Double 95 point reviews for the 2019 will be repreated... Read More
Year-in, year-out, one of the best Chards of the Central Coast is also one of the finest values. Rich but balanced, it's as delicious with and without food. As Vinous says in the 94 point rave, A regal, elegant wine. Citrus,... Read More
Lower ABV
A pretty style of Central Coast Pinot Noir with a nice depth to the ripe red and black fruits and then an elegant, refined, texture and structure. The aromas are especially nice, although there's plenty of flavor... Read More
From folks who aspire to make good Napa wine at affordable prices, this is Cabernet for sipping and sharing with all kinds of food. It’s a blend of 82% Cabernet, 8% Malbec and 5% each Zinfandel and Petite Sirah with loads... Read More
Jayson Pahlmeyer has created a suite of wines that deliver just what Napa fans want to drink - wines of amplitude, intensity, ripeness and - most of all - terrifically velvety mouthfeel. The 2019 Jayson Cab delivers the house... Read More
Former Peter Michael winemaker (and current consulting winemaker) Luc Morlet makes some of California's most exciting Chardonnays at the Peter Michael, Kistler, Aubert-levels - but somehow still sell for much less. This rich... Read More
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