Sandwiched between Switzerland and Burgundy, Jura Chardonnays show a touch of mountain wine minerality and a good dose of Burgundy flavors and textures. Here 90% Chardonnay and 10% Savagnin done in tank showcases the Burgundy... Read More
Organic/BioLower ABV If Thibert's 2020 Macon-Verze is full of boundless energy and confidence, his Pouilly-Vinzelles (from next door to Fuisse) has all the same energy but starts off a bit gawky and unsure. Give it a splash... Read More
Year-in, year-out, one of the best Chards of the Central Coast is also one of the finest values. Rich but balanced, it's as delicious with and without food. As Vinous says in the 94 point rave, A regal, elegant wine. Citrus,... Read More
Former Peter Michael winemaker (and current consulting winemaker) Luc Morlet makes some of California's most exciting Chardonnays at the Peter Michael, Kistler, Aubert-levels - but somehow still sell for much less. This rich... Read More
Organic/Bio What I’ve learned about Passopisciaro’s Etna Chardonnays is you must give yourself three tastes before you understand what’s going on. Chardonnay of these poor volcanic soils is so mineral and intense... Read More
Like the Grand Cru hill of Corton that overlooks its vineyards, most Ladoix is red. But about 20% of both the region’s and Ravaut’s vines grow on cooler, more limestone-rich, sites that cry out for Chardonnay.... Read More
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