This is Libero Rillo's “fresh” Falanghina, going from vine to stainless steel to bottle with no oak and just a touch of time on the lees (spent yeast cells) to amplify the texture without diminishing the wine’s... Read More
Lower ABV The Greeks brought Falanghina to the area around Naples and the Romans prized it for its blend of ripe fruit flavors and zesty acidity. From vines near the sea it gives something salty, crisp, almost Albarino-like. From... Read More
Organic/Bio As Wine Advocate wrote a few years ago, “Quintodecimo Irpinia Falanghina Via del Campo is the result of 20 years of research and experimentation, I am told.” Like Greco and Fiano, Falanghina came to Italy... Read More
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