Organic/Bio Until recently, Comando G’s Fernando Garcia’s day job was running this very high-quality estate in Spain’s Sierra de Gredos, one of the most exciting regions for Grenache-based reds in the world today.... Read More
Robert Parker called the 2011 edition of this perennial favorite value red, “Possibly the single greatest dry red wine value in the world.” As usual, it’s a blend of around 85% Garnacha plus Tempranillo and a... Read More
Organic/BioLower ABV What a beautiful Provençal pink wine this is! Including the pink coral color, the lightest ever at this fine certified organic estate due to picking the grapes cold in the dead of night so even less... Read More
A sexy, luxurious, wine that will bowl you over with complexity and richness. It’s 100% Garnacha Blanca and opens with wild aromas of Mediterranean herbs, spice, wet stones and a bit of citrus zest. On the palate it’s... Read More
Organic/Bio The absolute essence of very old vine Garnacha grown at high altitudes in remote, nearly abandoned, Sirra de Gredos about 45 minutes from Madrid. The flavors are mostly what you’d expect – ripe raspberries... Read More
If you’ve heard of Banyuls at all, it’s probably from a wine book recommending it as THE wine to pair with chocolate desserts. Which isn’t a bad place to start! It’s from the deep south of France, on the... Read More
Wildly complex, nicely ripe, perfectly balanced and ready to drink Gigondas for less than you’d expect to pay. There’s probably more Mourvedre here than strictly legal and certainly more of the deep earth, rose petal... Read More
Like Terra Alta (south Catalonia) itself, this is a bit wild and untamed but showing sings for learning a bit of polish from its northerly neighbor, Priorat. It’s 100% Garnacha and positively explodes with dark red berry... Read More
448 bottles produced. For years we’ve told you Silvia’s wines include “Garnacha Peluda,” aka “Hairy Grenache.” Peluda is a clone of Garnacha evolved to handle especially windy, dry, locations.... Read More
Same silky-delicious Garnacha Las Uvas De La Ira from Gredos Daniel Landi made for years, now from his partnership with Curro Bareño. You smell the hot and powdery Gredos dirt right through the rich raspberry fruit. The... Read More
Another delicious expression of mountain Garnacha from the hills outside Madrid and Gredos master Daniel Landi (here working with partner Curro Bareño. The light color and blend of delicate mouthfeel and intense red fruit... Read More
Everything interesting about Australia’s wine trajectory is on display here in this deeply concentrated yet remarkably fresh Grenache. Sierra Reed moved from modeling to Survivor to worldwide winemaking training to opening... Read More
Organic/Bio
Blind I’d have guessed this was high-elevation Grenache – and it is! From Sara Pérez and René Barbier, founders of Priorat’s Clos Mogador and Clos Martinet, this is from vines in the... Read More
Called Grenache in France, Garnacha is native to Spain and has been a source of great value, all-purpose, hearty reds for years. As in France’s Rhone Valley, it delivers big red berry fruit, a generous and mouthfilling texture,... Read More
Sign up for our newsletter to learn about special offers, classes, in-store tastings and more. You’ll receive 2-3 emails per week and never miss out on super savings, unique bottlings, and chances to learn about, taste and enjoy wine more!
