Organic/Bio Ah-so THIS is what Willamette Valley Pinot Gris is supposed to taste like! From an organically farmed vineyard south of Salem, it's fermented and aged 50/50 in stainless steel and older French oak with 5 months... Read More
Organic/Bio The most mind-blowing Pinot Gris from the slightly insane grazing-based grape grower Stephen Hagen. As Wine Enthusiast said of the 93 point Perpetua I last year, “It's complex and leesy, with pear and melon... Read More
Easy drinking, check. Sophisticated, check. Wines that hold to the French dogma of site-specific, nuanced wines, check. 80% Pinot Gris and 20% Pinot Blanc, the wines expressive fruit and subtle minerality is a testament to the... Read More
Lower ABV From their vines at the west end of the Chehalem Mountains, Elk Cove creates Pinot Gris that reachest towards white Burgundy levels of complexity. There's plenty of ripe pear and stone fruit on the nose and palate,... Read More
Lower ABV Winemaker Erin Jordan says this is “akin to the pinot gris imported from Alsace — this is a spiced, textured, and aromatically-driven wine.” The second part I buy, not the first because this is dry... Read More
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