| Producer | Antiquum Farm |
| Country | United States |
| Region | Oregon |
| Subregion | Willamette Valley |
| Varietal | Pinot Gris |
| Vintage | 2023 |
| Sku | 04756 |
| Size | 750ml |
| ABV | 13.20% |
Organic/Bio Ah-so THIS is what Willamette Valley Pinot Gris is supposed to taste like! From an organically farmed vineyard south of Salem, it's fermented and aged 50/50 in stainless steel and older French oak with 5 months on the lees. Delivers a fascinating yin-yang of deep richness (ripe fruit, lees) and zesty freshness (zippy acids, crunchy fruit). Green plum, peach and lime fruit picks up a touch of spice from barrel to go along with lovely floral accents. A delicious wine to sip or pair with anything from buttered scallops to fried chicken.
For You If: You love Willamette Valley Pinot Gris that has the zesty zip of Pinot Grigio with some of the textural richness of Alsace wines.
Not For You If: You're after "light" or sweet Pinot Gris - this is hardly heavy, but has real palate presence and finishes with generous fruit and a nice dry snap.
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