2019 Red Blend

A big, bold, ripe Monestrell with gobs of blueberry/blackberry fruit, earthy chocolate and a sheen of sweet oak spice. A bite of pomegranate on the end keeps things fresh and drinkable and ready to enjoy with a juicy steak or... Read More

First created and made by Australia’s Chris Ringland, this is an unabashedly flashy and hedonistic bland of Monastrell and Cabernet Sauvignon done in new French oak. A tad more structured than the 2018, but the 92 point... Read More

A blend of Grenache, Syrah, Mataro, Carignan, Petite Sirah and Tannat crafted to showcase the distinctive character of South Africa’s Swartland growing region. Lots of ripeness here with rich black fruit, a hint of tobacco,... Read More