Organic/Bio Tannat in the mountain vineyards of Madiran are typically inky, tannic, beasts. Christine Dupuy is doing something different with these own-rooted, very old, vines. There’s plenty of inky black color and deep,... Read More
The first vintage overseen from start-to-finish by the former team at Quilceda Creek pushes Matthews to the very top-tier of Columbia Valley Cab houses. This is their Bordeaux blend of roughly equal parts Cabernets Sauvignon and... Read More
I never met Andrea Franchetti, who died in December 2021 at the age of 72. But this wine sums up everything I’ve read and heard from his partners at Passopisciaro. “Poetic” and “wildly visionary”... Read More
Organic/Bio Organic farming, wonderfully ripe Sangiovese (80%) and other local grapes, and super-clean, low-intervention, winemaking come together here in a great all-purpose Italian red that will move from party to pizza to Turkey... Read More
Organic/Bio Doesn’t taste like what you think a Douro wine will be, but undeniably delicious. The dark fruit and sweet spice aromas and flavors arrive with remarkable freshness and drinkability vs the heavy, gripping, sense... Read More
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