We love a good Rosso Piceno, the blend of cherry-fruited Sangiovese and darker berried Montepulciano grown and drunk along the Adriatic Sea in Italy’s Marche. This is a great one, nicely ripe and smooth, done all in steel,... Read More
Lower ABV You may well remember that the original “recipe” for Tuscany’s Chianti Classico included the famed Sangiovese blended with softer red grapes and a splash of white grapes to balance Sangiovese’s... Read More
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