Organic/BioLower ABV A blend of 60% Viognier, 25% Roussanne, 10% Clairette and 5% Bourboulenc, all planted by Vincent Boyer about 15 years ago and farmed organically. The ripe fruit is harvested in the early morning cool and... Read More
Organic/Bio The little village of Visan in the middle of the Cotes du Rhone always seems to give wines with a sleek black fruit and a hint of something we might call “ink” (but in a good way – really!). The blend... Read More
Organic/Bio The kind of wine we often call “cheerful.” There’s plenty of substance to the ripe red cherry and redcurrant fruit and a whiff of the wild herb and black olive notes the French call “garigue.”... Read More
This blend of white Grenache, Clairette, Viognier, Roussanne, Marsanne, Picpoul and Bourboulenc gets its character from very Chateuaneuf du Pape-like soils and a touch of barrel aging as well. It's brilliant, as Jeb Dunnuck... Read More
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