Organic/BioLower ABV
We have two vintages of this wine and you NEED them both! From ungrafted vines on red slate with super high acidity (9.3 g/l) balanced by 64 g/l RS. As Wine Advocate says in the 94+ point review, it “opens... Read More
One of the Mosel's most lauded winegrowers crafts this dry Riesling from 60-90 year-old vines across the region. It's fully ripe, incisive, and finishes long, dry and firm. Will improve for 10+ years. As Suckling says... Read More
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