As the winery writes, Andrew Murray has been singularly and nearly maniacally focused on crafting Syrah for 25 years. His Everyday (in French Syrah “Tous les Jours”) Syrah from Santa Ynez gives you a good idea of how... Read More
Lower ABV Absurdly delicious cool-climate, California, Syrah that delivers layers of savory complexity, whole cluster (50%) grip, and still has enough fruit to just drink sexy. Double 95 point reviews for the 2019 will be repreated... Read More
Frank Faugier is number 1 on my, Winemakers I wish I could get into the shop for you to meet list. He's a little charismatic, definitely funny, and not terribly serious about anything other than making truly terrific Syrah... Read More
A serious and savory Syrah that stays open and rich enough to invite drinking tonight. All whole-cluster, giving both sweet spice and attractive globs of tannin to support the black fruit, smoked meat, fresh earth, cracked black... Read More
A big, almost burly, Hermitage that's loaded with dark fruit, hung meat, and sweet spice aromas and flavors and finishes with excellent thrust and grip. Decant now and enjoy for 15+ years.
No, it's not a La La (if you care about that!) but this is one of the finest introductions to the joys of Cote Rotie we know of. The style here is to bring forward the fruit and deliver more flesh than you'll often find... Read More
Superb Cornas from a blend of vines high on the hill and 40 year-old plantings on the lower down, fully destemmed and aged in 2-4 year-old barrique. Concentrated fruit balanced by even more intense minerality with perfume that... Read More
Says “Shiraz” on the label, but think “Syrah” – as in Northern Rhone or coastal California – and you’ll know what to expect here. From Grampians in Victoria – Australia’s home... Read More
The most delicious California Syrah I’ve tried in years is a blend of 86% Syrah and 14% Viognier from one of the coldest vineyards in California, co-fermented and with most of the Syrah left on the stems. The Syrah aromas... Read More
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