As the winery writes, Andrew Murray has been singularly and nearly maniacally focused on crafting Syrah for 25 years. His Everyday (in French Syrah “Tous les Jours”) Syrah from Santa Ynez gives you a good idea of how... Read More
Superb Cornas from a blend of vines high on the hill and 40 year-old plantings on the lower down, fully destemmed and aged in 2-4 year-old barrique. Concentrated fruit balanced by even more intense minerality with perfume that... Read More
Says “Shiraz” on the label, but think “Syrah” – as in Northern Rhone or coastal California – and you’ll know what to expect here. From Grampians in Victoria – Australia’s home... Read More
The most delicious California Syrah I’ve tried in years is a blend of 86% Syrah and 14% Viognier from one of the coldest vineyards in California, co-fermented and with most of the Syrah left on the stems. The Syrah aromas... Read More
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