Dow’s winemakers pick lots every vintage to go into the Tawny Port program. The finished Port goes into large barrels and ages slowly, gradually acquiring a nutty, caramel, character and gaining an orangey/tawny color. Dow’s... Read More
There's always a bit of extra breadth to Dow wines, and that's true here as well. Aged in both small and large cask, it serves up aromas and flavors of dried blackberry and plum fruit doused in melted caramel, bitter orange... Read More
Thirty-year tawny's are, arguably, Porto's greatest treats. Wines chosen for 30 year bottlings are typically more energetic and fresh than those used in 20 year Tawnies, so they have all the nutty richness you want with... Read More
Where “vintage” ports spend just 18 months or so in cask before bottling, Colheita wines stay in cask until ready to bottle and drink. Here 15 years in oak has soften tannins and added nutty notes without muting the... Read More
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