So much care and effort go into Fontanavecchia's everyday Aglianico that it's hard to believe it sells for such a song! Aglianico is Campania's most important red grape, and it can be used to make dark, powerful, leathery... Read More
Lower ABV Coda di Volpe held a prime place in the Roman vineyard and, after empire, picked up its current name because the long, gangly, grape bunches reminded growers of the tail of a fox. Libero Rillo at Fontanavecchia is helping... Read More
This is Libero Rillo's “fresh” Falanghina, going from vine to stainless steel to bottle with no oak and just a touch of time on the lees (spent yeast cells) to amplify the texture without diminishing the wine’s... Read More
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