| Producer | Meatcrafters |
| Country | United States |
| Food Category | Other |
| Sku | 01022 |
"All natural Duroc pork collar (part of the shoulder, often referred to as the money muscle when barbecued) seasoned with fennel, garlic, black and red pepper, paprika, and nutmeg, then dry cured for three months. We sliced it so you don't have to. Just open and enjoy!" - from the producer
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