| Producer | Meatcrafters |
| Country | United States |
| Food Category | Other |
| Sku | 01022 |
"All natural Duroc pork collar (part of the shoulder, often referred to as the money muscle when barbecued) seasoned with fennel, garlic, black and red pepper, paprika, and nutmeg, then dry cured for three months. We sliced it so you don't have to. Just open and enjoy!" - from the producer
 | |
| Mon-Sat | 10:00 am - 7:00 pm |
| Sun | 12:00 pm - 5:00 pm |
Christmas week we are open 10am-4pm on Christmas Eve, closed Christmas Day, and open noon-7pm on December 26.
We are open New Years Eve from 10am-7pm, closed on New Year's Day, and reopen from noon-7pm on January 2.
| Copyright © 2024 All rights reserved | Website Powered by WineFetch |
