| Producer | Palacios |
| Sku | 17996 |
The classic Spanish cured sausage, made with simple intredients: pork, pork casing, salt, garlic and pimenton (smoked paprika). Sure, you can use it in stews, scrambled eggs, or even tortilla espanole. But just sliced and nibbled off the cutting board is pretty delicious, too! Sold per 7.9oz piece.
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