Organic/BioLower ABV In Provance, Clairette is often called little salty (le salé) for the white specks that appear on the berries as they are ready for harvest. Here it also refers to the salty minerality you'll... Read More
Organic/BioLower ABV There is Provençal rosé and then there is Palette. Even back in 1948, the limestone soils in a small enclave just south of Aix-en-Provence were clearly different from the rest of the region,... Read More
Lower ABV A little time in bottle has done this nothing but good! It's a snappy blend of Cinsault, Grenache and Syrah from high-altitude vineyards with plenty of body for the 12.5% alcohol. Crisp watermelon (from near the... Read More
The perfect blend of rich texture, complex and delicious flavors, and incisive fresh acidity to keep the party in your mouth rolling on through a long, dry, finish. On the Provencal Mediterranean coast, Bandol is really all about... Read More
Lower ABV A lot of value here in a classic, dry, Provençal rosé blend of 70% Grenache plus Syrah and Cinsault. As Vinous says in the 90 point write up, “notes of confectionery spice and sweet smoke complement... Read More
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