In contrast to more touristy Santorini whites, this is serious Assyrtiko. Fermented with native yeasts, it's full of drive and salty minerality, perfectly complementing the under-ripe pineapple and green stone fruit and finishing... Read More
Lower ABV A rare Greek grape found mainly on the Ionian island of Cephalonia turns out a terrific seafood wine – as you’d expect! There’s a nice core of peach, orange and lime fruit with inviting accents of dried... Read More
Lower ABV From Corinth, this blends 30% Assyrtiko (taken from Santorini cuttings) and 70% Moschoudi, also called “White Muscat” from the Peloponnese coast. You’ll find loads of Muscat-like aromas and flavors... Read More
Sign up for our newsletter to learn about special offers, classes, in-store tastings and more. You’ll receive 2-3 emails per week and never miss out on super savings, unique bottlings, and chances to learn about, taste and enjoy wine more!
