West of Montalcino, Monteccuco balances inland Tuscany warmth with altitudes of more than 1,000 feet. That balance of sunny ripeness with freshness shows nicely here in this blend of 70% Sangiovese, 15% Ciliegiolo and 15% Montepulciano... Read More
Organic/Bio Diego Finocchi purchased this small, 12 acre, vineyard in 2006 at age 24, before he’d even finished his final exams at winemaking school. The vines were older than he was – planted in 1967 – and were... Read More
Organic/Bio “Super-Tuscan” wines don’t have to be “super” – the term came about in the 1980s to describe wines like Sassicaia and Sammarco that failed to qualify for any Tuscan DOC label (usually... Read More
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