Probably one of the finest value Cabs in the shop right now, this straight-ahead blend of mainly Cab plus dollops of Malbec and Merlot and a few drops of Muscat Canelli and Riesling really over-delivers. Dark chocolate, black... Read More
The Cabernet Sauvignon Michael Corliss grows in the very best slices of Red Mountain are now so very good, full and complete that there’s no need to add anything else. Other than careful farming, hand picking, meticulous... Read More
A spicy, floral, hugely long 50/50 blend of Cabernet Sauvignon and Cabernet Franc from Corliss's large holdings on Red Mountain in the Columbia Valley. As always, powerful and able to age for years, but also showing the immediate... Read More
Powerful, deep, and cellar-worthy, this 97% Cabernet, 2% Merlot, 1% Cab Franc is from one of Washington's most elite vineyards, the slopes of Red Mountain. Just 10 barrels were selected after aging 23 months in 90% new French... Read More
The first vintage overseen from start-to-finish by the former team at Quilceda Creek pushes Matthews to the very top-tier of Columbia Valley Cab houses. This is their Bordeaux blend of roughly equal parts Cabernets Sauvignon and... Read More
Like most great wines, the secret to Quilceda Creek Cabernet’s 40+ year track record of greatness lies not in the winery, but in the vineyards. And mainly in the site that’s made up the backbone of this wine for 30... Read More
The Corliss family owns two premier Washington State wineries. Corliss is located in the Red Mountain AVA and focuses on Cabernet Sauvignon and Bordeaux varietals. Tranche is in the Blue Mountains and does mainly Rhone blends.... Read More
Charles Smith is the wild man of Washington wine, best known for his K Vintners Rhone-style wines and increasingly for the Wines of Substance line covering the rest of the wine world. Here he blends Cabernet Sauvignon and Merlot... Read More
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