The label is confusing, but this is 100% Columbia Valley fruit that's turned into wine in Paso Robles by Fiction & Field Recordings winemaker Andrew Jones. It's 100% Cabernet aged in a 50/50 blend of new and seasoned French... Read More
Winemaker Morgan Lee calls his value line “City Limits” to reflect his deep connection to both Washington vines in the east and his urban community and winery near Seattle. This is a juicy fun realization of that,... Read More
The Cabernet Sauvignon Michael Corliss grows in the very best slices of Red Mountain are now so very good, full and complete that there’s no need to add anything else. Other than careful farming, hand picking, meticulous... Read More
The Corliss family owns two premier Washington State wineries. Corliss is located in the Red Mountain AVA and focuses on Cabernet Sauvignon and Bordeaux varietals. Tranche is in the Blue Mountains and does mainly Rhone blends.... Read More
Winemaker Morgan Lee likes to make unexpected wines - as he says, wines that make people think. Mainly what you'll think after tasting this is, That's a legit Cab. Thus the name. It's a blend of 75% Cabernet Sauvignon... Read More
Lower ABV We don’t like orange wine just because it’s cool or hip or…well, orange. And Gewürztraminer is tricky, all too often veering off in the heavy, soapy and/or sweet direction. But Morgan Lee has... Read More
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