In contrast to more touristy Santorini whites, this is serious Assyrtiko. Fermented with native yeasts, it's full of drive and salty minerality, perfectly complementing the under-ripe pineapple and green stone fruit and finishing... Read More
Organic/Bio It does not get more Mediterranean influence than a wine that comes from an island in the middle of it. Paros is a boat’s ride away from Santorini and also makes wonderful Assyrtikos. Moraitis Winery is a great... Read More
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