The Cabernet Sauvignon Michael Corliss grows in the very best slices of Red Mountain are now so very good, full and complete that there’s no need to add anything else. Other than careful farming, hand picking, meticulous... Read More
A spicy, floral, hugely long 50/50 blend of Cabernet Sauvignon and Cabernet Franc from Corliss's large holdings on Red Mountain in the Columbia Valley. As always, powerful and able to age for years, but also showing the immediate... Read More
Frenchman Luc Morlet started in the US wine scene at winemaker at Peter Michael for a half-dozen years. Today his brother makes the wines, although Luc continues to consult on winemaking and final blends. Meanwhile he focuses... Read More
Like Howell Mt. across the valley, Mt. Veeder gives Cabernet with plenty of intense tannic structure and power if more pinpoint and precise in feel. Some extra time in bottle has this showing beautifully already, although it will... Read More
The Corliss family owns two premier Washington State wineries. Corliss is located in the Red Mountain AVA and focuses on Cabernet Sauvignon and Bordeaux varietals. Tranche is in the Blue Mountains and does mainly Rhone blends.... Read More
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