Blends 60% Zweigelt, 30% Merlot and 10% Cabernet Sauvignon, all fermented in oak tanks and then aged in French oak barrels. Always one of Austria's very finest red wines. The 2018 has just arrived in the USA and we've only tasted it once. But, wow! Fireworks from first sniff to last sip. A touch more powerful and rich than the 2017, this still feels sleek and polished right on through the very long, firm, finish.
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