Lower ABV Christian Bellei is, as Vinous said recently, one of the true Lambrusco di Sorbara masters. A 4th generation Lambrusco maker, Bellei continues his father's innovation of making Lambrusco in the Champagne method -... Read More
This rich, sweet, liqueur made from blackcurrants macerated in alcohol originated in Burgundy in the 1840s where it soon found its way into glasses of tart Aligote (a “Kir”) and then frothy Champagne (a “Kir... Read More
“Come quickly, I am tasting the stars!” exclaimed the young monk Dom Perignon when he successfully created Champagne. (Well, no - he wasn't young and his main accomplishment was to get the bubbles OUT of Champagne... Read More
Sure, you've had plenty of Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Pinot Noir. Maybe you can even identify wines from these classic grapes when tasted blind (not seeing the bottle first). But there's so much... Read More
When Manoel de Boullosa purchased Quinta dos Pesos in 1968, the wine Carcavelos wine region was already obscure and little known beyond Lisbon. While M. de Bullosa continually crafted Carcavelos through his death in 2005, he put... Read More
500ml Bottle - 2/3 of a regular 750ml bottle. Once one of the great fortified wines of Portugal, today this is the last remaining producer of Carcavelos - a wine made of native grapes, fortified while still a touch sweet, and... Read More
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