Lower ABV If this reminds you a bit of Willamette Valley Pinot, it could be because the wine is 30% Wadensvil clone, the Swiss clone that is so important in Oregon. From 700 meters elevation in a tiny Italian valley that might... Read More
Lower ABV A beautifully ripe and elegant high-altitude Pinot Noir from the Italian Alps just outside Switzerland. Around 30% of the wine is from the Swiss Wadenzwil clone so popular in Oregon, delivering an intense ripe cherry... Read More
Pinot Nero (or Blauburgunder as it’s called here) takes advantage of cool Dolomite mountain nights (expected) and Alto Adige’s sunny, almost hot, summer days (not so expected). Here it gives a wine full of ripe, sweet,... Read More
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