Butler Nephew makes nice vintage Port, but Tawny is really the house specialty and where they excel. The Tawny style here is a bit more elegant and noticably brighter than most, although there's still plenty of toasted nut... Read More
Dow’s winemakers pick lots every vintage to go into the Tawny Port program. The finished Port goes into large barrels and ages slowly, gradually acquiring a nutty, caramel, character and gaining an orangey/tawny color. Dow’s... Read More
The wine is made from Malvasia Fina and Verdellho and aged around 3 years on wood. It tastes like really good white Port, with some citrus fruit bite and lots of nutty and dried caramel complexity before finishing crisp and clean.... Read More
All vintage 2018 fruit given four years in large casks to soften and develop maturity to go with the intense Dow fruit and structure. Wine Spectator's 93 point review gives you a feel for what to expect: Sleek and fresh, with... Read More
Where “vintage” ports spend just 18 months or so in cask before bottling, Colheita wines stay in cask until ready to bottle and drink. Here 15 years in oak has soften tannins and added nutty notes without muting the... Read More
Sign up for our newsletter to learn about special offers, classes, in-store tastings and more. You’ll receive 2-3 emails per week and never miss out on super savings, unique bottlings, and chances to learn about, taste and enjoy wine more!
