Nicola Argamante and his wife, Loredana, make around 7,000 cases of wine per year from their 30 acres of vines near Monforte d’Alba. This is their daily drinker, mainly Dolcetto plus splashes of Nebbiolo, Barbera, Albarossa... Read More
Organic/Bio You may have thought you wanted to drink a Bolgheri “super-Tuscan,” but somehow what you’re really after was made a few hours drive further up the Italian coast. I have no idea what tempted someone... Read More
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