Thierry Sabon makes old-school wines, ones that emphasize the earthier, meatier, side of the Southern Rhone. Here his Grenache (65%), Syrah, Mouvedre and Cinsault red from the sandy soils of Lirac pumps out plenty of rich black... Read More
Organic/Bio A powerful blend of equal parts Syrah and Grenache from Lirac, just across the Rhone River to the south of Chateauneuf du Pape. There’s always plenty of rich fruit and gamey complexity here along with, in the... Read More
Rich raspberry and blueberry fruit with a touch of spice from judicious use of whole clusters and just a wee bit of French oak (15% of the cuvee aged in 2nd use barrels; the rest in concrete and steel). With air, a bit of tapenade... Read More
Sisters Delphine, Roseline and Cendrine Faraud make just one wine, this ultra-traditional Gigondas from one vineyard of 40-70 year-old Grenache (about 75%), Syrah, Cinsault and Mourvedre. Plenty of Southern Rhone fruit here –... Read More
Organic/Bio Just a really good, all-purpose, house red here with an easy-access screwtop closure and easy on the wallet savings price. The quality here is unsurprising, because the Jaume family consistently puts their name on... Read More
Organic/Bio Over the years, wine Robert Parker has called the Cotes du Rhone Champauvins a baby Chateauneuf du Pape, a poor person's Chateauneuf, and a serious effort that could easily be mistaken for a Chateauneuf du Pape.... Read More
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