West of Montalcino, Monteccuco balances inland Tuscany warmth with altitudes of more than 1,000 feet. That balance of sunny ripeness with freshness shows nicely here in this blend of 70% Sangiovese, 15% Ciliegiolo and 15% Montepulciano... Read More
Organic/Bio Diego Finocchi purchased this small, 12 acre, vineyard in 2006 at age 24, before he’d even finished his final exams at winemaking school. The vines were older than he was – planted in 1967 – and were... Read More
Sangiovese from Montepulciano is naturally a little darker and more powerful than from Chianti, and Poliziano leans into that with plenty of dark color and a spicy oak sheen. As Suckling says in the 92 point review, A modern Vino... Read More
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