As the winery writes, Andrew Murray has been singularly and nearly maniacally focused on crafting Syrah for 25 years. His Everyday (in French Syrah “Tous les Jours”) Syrah from Santa Ynez gives you a good idea of how... Read More
The most delicious California Syrah I’ve tried in years is a blend of 86% Syrah and 14% Viognier from one of the coldest vineyards in California, co-fermented and with most of the Syrah left on the stems. The Syrah aromas... Read More
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