2022 White Blend

A stunning white to enjoy with rich food – cassoulet, wild birds, lobster – or even a fresh chevre. It’s 50% Gros Manseng, 35% Petit Manseng and 15% Petit Courbu fermented in wood, although you’ll only... Read More

Organic/Bio Lower ABV They are one of the leading producers in all of Entre Deux Mers currently, and for good reason. With the idea of sustainability at the forefront, they have cultivated their grapes using conscientious farming... Read More

Lower ABV Sometimes a wine built for fun turns into a bit more than that. Nicolas Lassagne created this 50/50 Sauvignon Blanc/Semillon, no-oak, blend to have a fruity, refreshing, option for summer sipping. Sauvignon gives juicy... Read More

A vibrant, juicy, Sauvignon – 70% Sauvignon Blanc and 30% Sauvignon Gris, the reddish-hued mutation of white Sauvignon. Nicely concentrated and ripe, this is all about energy from the bold aromas to driving flavors of lemon... Read More

Not content to make some of the best wines in the Commonwealth, Early Mountain makes some of the best values, too. Like here in this blend of 57% Petit Manseng, 36% Sauvignon Blanc, 6% Chardonnay and 1% Pinot Gris done all in... Read More

Lower ABV The great grape of Ribeiro - inland from Rias Baixas - is Treixadura and Manuel Formiga's family has helped reestablish it after it was largely abandoned for more productive Palomino after phylloxera. But they still... Read More

As Wine Advocate has written: There is genius in these wines from Marisa Cuomo. When you feel so emotionally connected to the beauty of a place, such as the Amalfi Coast, and a wine makes you vividly remember that place even if... Read More

Organic/Bio In vintages 2018 and 2019, Luigi Moio began to experiment with creating a blend of all three of his white varietals – Fiano, Greco and Falanghina – to create what he thought of as a “Grand Cuvee.”... Read More