Organic/Bio Freshness is the name of the game with this delectable Cava; and why wouldn’t it be with vineyard sites on coveted limestone, marine soil and only a short car ride from the Mediterranean coast. Blended with the... Read More
Lower ABV The great grape of Ribeiro - inland from Rias Baixas - is Treixadura and Manuel Formiga's family has helped reestablish it after it was largely abandoned for more productive Palomino after phylloxera. But they still... Read More
Organic/Bio American in Paris Tom Calder introduced the USA to the benchmark, handcrafted, Champagnes of Cedric Bouchard. Someday, we think he'll be as well known for introducing us to the very Bouchard-Champagne-like Cavas... Read More
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